Chicken in a Basil Cream Sauce

1. 1

   Cook spaghetti according to directions on package.

2. 2

   Meanwhile, heat olive oil in skillet over medium high heat.

3. 3

   Remove chicken from package and sprinkle with salt and pepper.

4. 4

   Prepare your breading station: In one shallow bowl, add the flour and some salt and pepper.

5. 5

   In another shallow bowl, add egg and water and mix well.

6. 6

   In the third shallow bowl, add the panko, 1/2 cup Parmesan cheese, 2 tablespoons of chopped basil and salt and pepper.

7. 7

   Coat each piece of chicken by first dredging in the flour mixture, next in the egg mixture and finally in the panko mixture.

8. 8

   Fry breaded chicken in oil for roughly 4-5 minutes per side.

9. 9

   While chicken is cooking, add heavy cream to saucepan and heat over medium to medium high heat until a small simmer begins.

10. 10

    Immediately add 1/2 cup Parmesan cheese and stir to incorporate cheese.

11. 11

    Then remove pan from heat and add 1/2 cup of chopped basil.

12. 12

    When pasta is done drain it.

13. 13

    Assemble the dish by placing a serving of pasta on 4 plates, top each with one piece of chicken, pour 1/4 of sauce mixture over the top and sprinkle with 1/4 cup of chopped tomato.

14. 14

    Garnish with additional chopped basil if desired.

* Per serving · 4 servings · Values may vary.