Pepper Steak

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. sirloin steak; 3 large bell peppers; 2 medium onions; 1 c. water chestnuts, sliced; 3 Tbsp. oil; 3 Tbsp. soy sauce; 2 Tbsp. brown sugar; 2 Tbsp. cornstarch; 1/2 to 1 c. water; 3 fresh tomatoes (optional)

Eats Now Editorial Team · 830 kcal · Meat & Poultry

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Pepper Steak – a delicious recipe with sirloin steak, bell peppers, onions, water chestnuts, oil, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. sirloin steak
3 large bell peppers
2 medium onions
1 c. water chestnuts, sliced
3 Tbsp. oil
3 Tbsp. soy sauce
2 Tbsp. brown sugar
2 Tbsp. cornstarch
1/2 to 1 c. water
3 fresh tomatoes (optional)

1
Cut steak into thin strips across the grain.
2
Chop peppers, onions and water chestnuts.
3
Brown steak quickly in oil; remove from pan.
4
Saute peppers, onions and water chestnuts.
5
In separate bowl, mix the soy sauce, brown sugar, cornstarch and water. Combine sauce with steak and vegetables; cook for 3 to 4 minutes. Serve over rice.
6
Garnish with tomato wedges.

830

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. sirloin steak, 3 large bell peppers, 2 medium onions, 1 c. water chestnuts, sliced, and more.

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
830 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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