How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Chicken?

You need 9 ingredients. The key ingredients include: 4 Tbsp. soy sauce, 3/4 c. ketchup, 3/4 c. water, 2 Tbsp. vinegar, and more.

Is Chinese Chicken suitable as meat & poultry?

Yes, Chinese Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Chicken Recipe

Name: Chinese Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. soy sauce; 3/4 c. ketchup; 3/4 c. water; 2 Tbsp. vinegar; 1/2 c. brown sugar; 1 onion, diced; dash of garlic powder; dash of salt; 3 1/2 to 4 lb. chicken, cut up

Chinese Chicken – a delicious recipe with soy sauce, ketchup, water, vinegar, brown sugar, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 Tbsp. soy sauce
3/4 c. ketchup
3/4 c. water
2 Tbsp. vinegar
1/2 c. brown sugar
1 onion, diced
dash of garlic powder
dash of salt
3 1/2 to 4 lb. chicken, cut up

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
323 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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