Four-Alarm Red Salsa

1. 1

   Add boiling water to chilies; let stand 30 minutes; drain and remove seeds.

2. 2

   Combine chilies, onions, water, Tomatillos, oregano, cumin, and salt in a medium sauce pan.

3. 3

   Place over medium-high heat and bring to a boil.

4. 4

   Reduce heat and simmer for 20 minutes.

5. 5

   Remove from heat and cool for 15 minutes.

6. 6

   Place mixture in a blender.

7. 7

   Process until blended but still chunky

8. 8

   Add tomato sauce and pulse a couple more times to mix but not over-process the salsa.

9. 9

   *optional: Chop up a whole jalapeno and mix into salsa if you prefer more heat *.

* Per serving · 4 servings · Values may vary.

No additional tips available.