How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chips And Salsa Recipe?

You need 15 ingredients. The key ingredients include: 1 (14 1/2 ounce.) can Italian plum tomatoes, liquid removed, 1 med. onion, thinly sliced, 1/2 c. coarsely minced celery, 1 (4 ounce.) can diced green chilies, liquid removed, and more.

Is Chips And Salsa Recipe suitable as snacks & appetizers?

Yes, Chips And Salsa Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Chips And Salsa Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chips And Salsa Recipe Recipe

Name: Chips And Salsa Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 1/2 ounce.) can Italian plum tomatoes, liquid removed; 1 med. onion, thinly sliced; 1/2 c. coarsely minced celery; 1 (4 ounce.) can diced green chilies, liquid removed; 1/3 c. minced red bell pepper; 1/3 c. minced yellow bell pepper; 1/3 c. minced green bell pepper; 1/4 c. extra virgin olive oil; 2 tbsp. red wine vinegar; 1 teaspoon mustard seeds; 1 teaspoon grnd coriander; 1 teaspoon salt; 1 teaspoon pepper; 1/4 c. minced fresh cilantro; Tortilla chips

Chips And Salsa Recipe

Eats Now Editorial Team · 177 kcal · Snacks & Appetizers

Chips And Salsa Recipe – a delicious recipe with Italian plum tomatoes, onion, celery, green chilies, red bell pepper, yellow bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Chips And Salsa Recipe

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