Fountain Dogs – a delicious recipe with bacon, white onion, extra virgin olive oil, hot dog buns, sauerkraut, banana pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Set up grill for direct cooking over medium heat.
2
Oil grate when ready to start cooking.
3
Cook bacon slices in a microwave oven for about 1 minute, or pan fry until the edges begin to curl but the bacon is still flexible.
4
Drain well.
5
Wrap each frank in a slice of bacon, securing the ends with toothpicks; set aside.
6
Toss onion slices with olive oil.
7
Grill bacon-wrapped franks and onion slices on hot oiled grill, for 4 to 5 minutes per side (16 to 20 minutes total).
8
Turn onions everytime you turn franks.
9
Serve hot on toasted buns with lots of condiments.
10
INDOOR: Prepare dogs as directed.
11
Preheat broiler.
12
Place dogs on wire rack over foil-lined baking sheet or broiler pan.
13
Place under broiler 4 to 6 inches from heat source and cook 3 to 4 minutes per side or until bacon is crispy.
205
kcal
Calories
16
g
Fat
3
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 4 slices bacon, 4 hot dogs, 1 white onion, sliced in rings, 1 tablespoon extra virgin olive oil, and more.
Yes, Fountain Dogs falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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