Pork Over Rice

Name: Pork Over Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. pork; flour; oil; 3/4 c. celery; 1 green pepper, chopped; 1 chopped onion; 3/4 c. catsup; 1 small can pineapple (juice too; crushed or cubed); 1 Tbsp. dry mustard; 1 Tbsp. Worcestershire sauce

Eats Now Editorial Team · 587 kcal · Meat & Poultry

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Pork Over Rice – a delicious recipe with pork, flour, oil, celery, green pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. pork
flour
oil
3/4 c. celery
1 green pepper, chopped
1 chopped onion
3/4 c. catsup
1 small can pineapple (juice too; crushed or cubed)
1 Tbsp. dry mustard
1 Tbsp. Worcestershire sauce

1
Cut the pork into cubes. Roll in flour; brown in small amount of oil. Push meat to corner of pan and add the celery, green pepper and onion. Fry until tender. Add the catsup, pineapple, mustard and Worcestershire sauce. Cook about 30 minutes at low temperature. Serve over cooked rice.

587

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. pork, flour, oil, 3/4 c. celery, and more.

Yes, Pork Over Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
587 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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