How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Foundation Cake?

You need 8 ingredients. The key ingredients include: 1/2 c. butter, 1 c. sugar, 2 eggs, 2 c. sifted cake flour, and more.

Is Foundation Cake suitable as baking & desserts?

Yes, Foundation Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Foundation Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Foundation Cake Recipe

Name: Foundation Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1 c. sugar; 2 eggs; 2 c. sifted cake flour; 2 1/2 tsp. double acting powder; 1/2 tsp. salt; 1/2 c. Carnation evaporated milk, diluted with 1/3 c. water; 1 tsp. vanilla

Foundation Cake – a delicious recipe with butter, sugar, eggs, cake flour, acting powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. butter
1 c. sugar
2 eggs
2 c. sifted cake flour
2 1/2 tsp. double acting powder
1/2 tsp. salt
1/2 c. Carnation evaporated milk, diluted with 1/3 c. water
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
978 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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