Cheesecake Ice Cream Cake Recipe

Name: Cheesecake Ice Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 1 gallon Strawberry Ice Cream; 1-1/2 cup Graham Cracker Crumbs; 1/4 cups Sugar; 6 Tablespoons Butter, Melted; 23-1/2 ounces, weight Store-bought Frozen Cheesecake; FOR THE TOPPING:; 1 pint Fresh Strawberries; 2 Tablespoons Sugar; 2 Tablespoons Lemon's Juice; 1 pint Berries (your Choice)

Servings: persons

FOR THE CAKE:
1 gallon Strawberry Ice Cream
1-1/2 cup Graham Cracker Crumbs
1/4 cups Sugar
6 Tablespoons Butter, Melted
23-1/2 ounces, weight Store-bought Frozen Cheesecake
FOR THE TOPPING:
1 pint Fresh Strawberries
2 Tablespoons Sugar
2 Tablespoons Lemon's Juice
1 pint Berries (your Choice)

1
1. Take ice cream out of the freezer and leave out to defrost. Make graham cracker crumbles by pulsing your graham crackers in a food processor till a fine sand. Mix with sugar and butter till crumbly.
2
2. Press crumbles into the bottom of a spring pan and halfway up the wall sides. Once ice cream is softened, transfer to a bowl and, with a spoon, stir till creamy. Then take your softened store bought cheesecake and crumble using your hand. Try to avoid the using the crust of the cheesecake. Mix into the soupy ice cream till well combined.
3
3. Pour ice cream into spring pan over the graham cracker crust. Gently spread evenly with a spoon. Return to the freezer to set.
4
4. Meanwhile, for the topping, cut up strawberries and in a saucepan combine with sugar, lemon juice and berries. Heat for 3 -5 minutes till juices run from fruit and strawberries and berries are soft and mushy. Pour into a bowl and refrigerate till cake is ready to be served.
5
5. Once cake is ready to be served, defrost for a few minutes. Remove sides of spring pan and pour fruit compote over top. Cut with a knife that's been run under hot water for easy slicing. Enjoy!

2598

kcal

Calories

209

Fat

Carbs

149

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: FOR THE CAKE:, 1 gallon Strawberry Ice Cream, 1-1/2 cup Graham Cracker Crumbs, 1/4 cups Sugar, and more.

Yes, Cheesecake Ice Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Cheesecake Ice Cream Cake

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