Foul Nabed -- Egyptian Bean And Vegetable Soup Recipe

Name: Foul Nabed -- Egyptian Bean And Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup onion, chopped; 2 garlic cloves, pressed; 1/4 cup olive oil; 1 teaspoon cumin seed, ground; 1 1/2 teaspoons sweet Hungarian paprika; 1/4 teaspoon cayenne; 2 bay leaves; 1 large carrot, chopped; 1 cup tomatoes, chopped fresh; 3 1/2 cups vegetable stock; 2 cups fava beans, cooked; 1/4 cup parsley, Chopped fresh; 3 tablespoons fresh lemon juice; sea salt, and freshly ground; black pepper

Servings: persons

1 cup onion, chopped
2 garlic cloves, pressed
1/4 cup olive oil
1 teaspoon cumin seed, ground
1 1/2 teaspoons sweet Hungarian paprika
1/4 teaspoon cayenne
2 bay leaves
1 large carrot, chopped
1 cup tomatoes, chopped fresh
3 1/2 cups vegetable stock
2 cups fava beans, cooked
1/4 cup parsley, Chopped fresh
3 tablespoons fresh lemon juice
sea salt, and freshly ground
black pepper

1
In a large soup pot saute the onions and garlic.
2
in the olive oil until the onions are translucent.
3
Add the cumin, paprika, cayenne, bay leaves, and.
4
carrots and cook on medium heat for 5 minutes.
5
Stir in the chopped tomatoes and vegetable stock.
6
and simmer until the carrots are tender, about.
7
15 minutes. Finally, add the cooked fava beans.
8
and the parsley and lemon juice.

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup onion, chopped, 2 garlic cloves, pressed, 1/4 cup olive oil, 1 teaspoon cumin seed, ground, and more.

Yes, Foul Nabed -- Egyptian Bean And Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Foul Nabed -- Egyptian Bean And Vegetable Soup

How did you like this recipe?

Frequently Asked Questions