How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chimichurri Burgers?

You need 16 ingredients. The key ingredients include: For the Chimichurri Sauce, 1 cup fresh flat-leaf parsley, trimmed of thick stems (firmly packed), 3 -4 garlic cloves, 2 tablespoons oregano leaves, fresh, and more.

Is Chimichurri Burgers suitable as meat & poultry?

Yes, Chimichurri Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chimichurri Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chimichurri Burgers Recipe

Name: Chimichurri Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Chimichurri Sauce; 1 cup fresh flat-leaf parsley, trimmed of thick stems (firmly packed); 3 -4 garlic cloves; 2 tablespoons oregano leaves, fresh; 1/2 cup olive oil; 2 tablespoons red wine vinegar; 1 teaspoon sea salt; 1/4 teaspoon fresh ground black pepper; 1/4 teaspoon red pepper flakes; For the burgers; 2 lbs 85% lean ground beef; 6 whole grain buns; 6 slices smoked gouda cheese; 1 red onion, sliced into 6 thin, round pieces; salt; fresh ground black pepper

Try this homemade Chimichurri Burgers recipe the whole family will love. Made with Chimichurri Sauce, parsley, garlic and oregano. Easy step-by-step ins…

This Chimichurri Burgers relies on simple, everyday ingredients such as for the chimichurri sauce, garlic cloves, oregano leaves, fresh and olive oil. It comes together quickly and makes 4 servings, at about 1187 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1187

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chimichurri Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

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