How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chimichurri Burgers?

You need 16 ingredients. The key ingredients include: For the Chimichurri Sauce, 1 cup fresh flat-leaf parsley, trimmed of thick stems (firmly packed), 3 -4 garlic cloves, 2 tablespoons oregano leaves, fresh, and more.

Is Chimichurri Burgers suitable as meat & poultry?

Yes, Chimichurri Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chimichurri Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chimichurri Burgers Recipe

Name: Chimichurri Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Chimichurri Sauce; 1 cup fresh flat-leaf parsley, trimmed of thick stems (firmly packed); 3 -4 garlic cloves; 2 tablespoons oregano leaves, fresh; 1/2 cup olive oil; 2 tablespoons red wine vinegar; 1 teaspoon sea salt; 1/4 teaspoon fresh ground black pepper; 1/4 teaspoon red pepper flakes; For the burgers; 2 lbs 85% lean ground beef; 6 whole grain buns; 6 slices smoked gouda cheese; 1 red onion, sliced into 6 thin, round pieces; salt; fresh ground black pepper

Chimichurri Burgers

Eats Now Editorial Team · 1187 kcal · Meat & Poultry

Chimichurri Burgers – a delicious recipe with Chimichurri Sauce, parsley, garlic, oregano, olive oil, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chimichurri Burgers

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