Former Steak Chef's Recipe! Easy Glazed Carrots

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   Not a fan of carrots?

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   Well, let's try cutting it like an olive.

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   Cut in a cross-shaped pattern.

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   Shave off the edges and they should look like this, like an olive!

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   If that's difficult, then simple cut 1 cm slices.

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   Shave off the sharp edges.

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   This way is easier, right?

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   Put all the ingredients into a pot.

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   put in just enough water to cover the carrots.

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    Turn on the heat and turn it down to low once it starts boiling.

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    Over low heat, it'll become like this.

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    Cook for about 20 minutes.

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    It looks delicious.

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    Finally, turn the heat to high to get a nice glaze!

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    It's okay if some liquid remains.

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    Look!

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    Doesn't it make the hamburger steak look even more delicious?

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    Even if you don't like carrots, you'd eat it, right?

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    This is a former chef's hamburger steak recipe at.

* Per serving · 4 servings · Values may vary.

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