Fried Mushrooms, Onions And Peppers

1. 1

   Put 1 to 1 1/2 tablespoons bacon grease in the bottom of a medium fry pan, over medium heat.

2. 2

   Once grease has melted, add mushrooms and onion.

3. 3

   Cook over medium heat until onion is translucent, and mushrooms have given up most of their liquid, stirring approximately every 5 minutes.

4. 4

   About 20 minutes prior to eating, add the pepper(s) (If you're going to add the wine, add it at this point) and continue to cook stiring every 4 to 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.