Chicken "Guisado" Recipe

Name: Chicken "Guisado"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 green pepper; 1/2 white onion; 3 teaspoons cilantro; 3 garlic cloves; 4 whole bay leaves; 2 russet potatoes; 2 whole carrots; 1/2 cup red wine; 6 fluid ounces light beer; 1 (8 ounce) can tomato sauce; 4 beef, bullion squares; 1 (5 ounce) packet sazon goya with coriander and annatto; 6 whole boneless skinless chicken breasts

Servings: persons

1/2 green pepper
1/2 white onion
3 teaspoons cilantro
3 garlic cloves
4 whole bay leaves
2 russet potatoes
2 whole carrots
1/2 cup red wine
6 fluid ounces light beer
1 (8 ounce) can tomato sauce
4 beef, bullion squares
1 (5 ounce) packet sazon goya with coriander and annatto
6 whole boneless skinless chicken breasts

1
Combine Beef Bullion squares, tomato sauce and Coriander seasoning together in a deep pan or slow cooker and bring up to medium heat.
2
Roughly chop the onion, green pepper, potatoes, and carrots and add to tomato sauce mixture. Stir and allow to simmer.
3
Finely chop garlic cloves and cilantro to the vegetables and bring to a boil. Cover and place on low heat.
4
Add wine and beer and deglaze pan.
5
Chop the chicken breasts into quarter-sized pieces and add to the mixture in the pan. If the mixture reduces too much you can add half a cup of water.
6
Allow chicken to cook for 45 minutes to 1 hour stirring occasionally.
7
Serve with plain white rice or add noodles to make as a soup.

682

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 green pepper, 1/2 white onion, 3 teaspoons cilantro, 3 garlic cloves, and more.

Yes, Chicken "Guisado" falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken "Guisado"

How did you like this recipe?

Frequently Asked Questions