Fork-Tender Roast Beef & Gravy-Glazed Potato Dice #SP5

1. 1

   Tear off a large piece of HEAVY DUTY aluminum foil (approximately 36 inches).

2. 2

   Place roast in middle of foil.

3. 3

   Spread both envelopes of DRY beefy onion soup mix on top of the roast.

4. 4

   In a small bowl, mix 2 cups of diced Simply Potatoes with one can of undiluted cream of potato soup and pepper.

5. 5

   Spread carefully over roast.

6. 6

   Wrap in the foil, pressing seams tightly to prevent leakage.

7. 7

   Bake at 300 degrees for four hours.

8. 8

   Slit foil carefully, allowing steam to escape.

9. 9

   Using tongs, lift roast onto serving platter and pour potato/gravy mixture over the top.

10. 10

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.