Fork-Tender Meat Easy Simmered Soy Sauce and Vinegar Wings

1. 1

   In a deep pot or a deep frying pan, Add in all the [] ingredients and start to heat them.

2. 2

   Once it starts to boil, add the garlic and ginger.

3. 3

   Once it has a nice aroma it's time to add the drumettes.

4. 4

   Once again, bring it to a boil, add the boiled eggs, and put the lid on.

5. 5

   On low simmer until there's little liquid left.

6. 6

   Put them on a plate and they are done!

* Per serving · 4 servings · Values may vary.

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