Lemon, Spice and Garlic Roast Chicken

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   MARINADE:.

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   Peel the garlic, crush or squeeze it in a garlic press, place it in a small bowl.

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   Squeeze lemon adding the juice to the bowl.

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   Add the olive oil, salt, black pepper, and chilli powder(if using) and mix well.

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   CHICKEN:.

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   Split the bird down the breast, in the original recipe the chicken was skinned but I think that would make for a very dry chicken .

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   Open the bird outwards and flatten it as well as you can without pounding it.

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   Place the chicken on a ovenproof tray.

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   Use a pastry brush or a spoon to apply a half of marinade mixture over the chicken leaving the other half for later.

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    Place the chicken under the oven's grill (400f, 200c, gas mark 6) or any grill will do.

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    Grill for 10 to 15 minutes then turn the chicken on the other side, brush the rest of the marinade on the chicken.

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    Return it to the grill for another 10-15 minutes, or until it is well roasted,.

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    When the chicken is ready serve it with any sides that you wish.

* Per serving · 4 servings · Values may vary.

No additional tips available.