Cheddar Ranch Chicken Sandwich

1. 1

   Take your chicken and pound them out until they are somewhat thin.

2. 2

   If you have large chicken breasts, you might want to cut them in half lengthwise before cooking them.

3. 3

   Season them up with Cookies Seasoning Salt or the seasoning of your choice.

4. 4

   Put them on the grill until they are done but yet still nice and juicy, about 10 minutes or so.

5. 5

   Butter both the top and bottom of the buns and stick them in a hot skillet to brown.

6. 6

   Once the butter side is browned, turn them over.

7. 7

   Put on a piece of cheddar cheese, top with your chicken and heat until the cheese is slightly melted.

8. 8

   Next take about a tablespoon of ranch dressing (more or less depending on your liking) and spread on the other side of the bun and put on top of your chicken.

9. 9

   Voila!

10. 10

    A yummy Cheddar Ranch Chicken Sandwich.

* Per serving · 4 servings · Values may vary.

No additional tips available.