Fork Steak Recipe

Name: Fork Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: fork-steak1 medium yellow onion, chopped; Extra-virgin olive oil, for drizzling; Four 10 to 12-ounce rib eye steaks; 1 teaspoon seasoned salt, such as Lawry's; Freshly ground black pepper; 1/4 cup chopped garlic; Balsamic vinegar, for drizzling; One 12-ounce can beer (not light beer); 6 button mushrooms; 2 red bell peppers, chopped

Servings: persons

fork-steak1 medium yellow onion, chopped
Extra-virgin olive oil, for drizzling
Four 10 to 12-ounce rib eye steaks
1 teaspoon seasoned salt, such as Lawry's
Freshly ground black pepper
1/4 cup chopped garlic
Balsamic vinegar, for drizzling
One 12-ounce can beer (not light beer)
6 button mushrooms
2 red bell peppers, chopped

1
Preheat the oven to 400 degrees F.
2
Spread the chopped onions in the bottom of a large baking dish and drizzle with olive oil.
3
Rub the steaks with the seasoned salt, pepper and garlic and place on top of the onions in a single layer.
4
Drizzle the steaks with olive oil and balsamic vinegar.
5
Pour the beer over the steaks and tuck the mushrooms and peppers around the steaks.
6
Roast the steaks in the oven for 30 to 45 minutes.
7
This recipe was created by a contestant during a cooking competition.
8
The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: fork-steak1 medium yellow onion, chopped, Extra-virgin olive oil, for drizzling, Four 10 to 12-ounce rib eye steaks, 1 teaspoon seasoned salt, such as Lawry's, and more.

Yes, Fork Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fork Steak

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