Fork Mashed Potatoes

Name: Fork Mashed Potatoes
Yield: 4 servings
Cuisine: American
Ingredients: 8 yukon gold potatoes; 1 bulb of garlic (split); 2 tablespoons thyme; 1 tablespoon black peppercorns; 2 bay leaves; 1/4 cup onion (chopped); 1 1/2 teaspoons kosher salt; 1/4 cup olive oil; 1/4 cup butter; 1/4 cup Italian parsley

Eats Now Editorial Team · General

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Fork Mashed Potatoes – a delicious recipe with gold potatoes, garlic, thyme, black peppercorns, bay leaves, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 yukon gold potatoes
1 bulb of garlic (split)
2 tablespoons thyme
1 tablespoon black peppercorns
2 bay leaves
1/4 cup onion (chopped)
1 1/2 teaspoons kosher salt
1/4 cup olive oil
1/4 cup butter
1/4 cup Italian parsley

1
Combine potatoes, garlic, thyme, peppercorns, bay leaves, onion and salt in a large saucepan filled with 1/2 gallon of water. Cook over high heat. Bring to boil, reduce heat and simmer 30-35 minutes.
2
Remove potatoes, cool slightly and peel.
3
Combine potatoes, olive oil and butter in a large bowl.
4
Mash potatoes with a fork or potato masher, then stir in parsley, salt and pepper.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 yukon gold potatoes, 1 bulb of garlic (split), 2 tablespoons thyme, 1 tablespoon black peppercorns, and more.

Yes, Fork Mashed Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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