Strawberry Delight Recipe

Name: Strawberry Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1/4 c. light brown sugar; 1 c. flour; 1/2 c. chopped pecans; 2 (10-oz.) pkg. frozen strawberries, thawed; 2 egg whites; 1 tsp. lemon juice; 1 c. sugar; 1 tsp. vanilla; 1 c. Cool Whip

Servings: persons

1
Mix first 4 ingredients together and spread thinly on cookie sheet.
2
Bake 15 minutes at 375 degrees, until light golden brown. Cool and crumble for crust.
3
With mixer, beat strawberries, egg whites, lemon juice, sugar and vanilla for about 20 minutes (yes, 20 minutes) at medium high speed.
4
Gently, but thoroughly fold in Cool Whip.
5
Reserve a small amount of crumbs to sprinkle on top. Put remaining crumbs in bottom of large pyrex baking dish.
6
Press down gently.
7
Pour strawberry mixture on top, then sprinkle with reserved crumbs.
8
Freeze and serve frozen.

1021

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. butter, 1/4 c. light brown sugar, 1 c. flour, 1/2 c. chopped pecans, and more.

Yes, Strawberry Delight falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Strawberry Delight

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