Apple and Carrot Cake Recipe

Name: Apple and Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole wheat flour self-rising; 1/2 cup margarine or butter, or half vegetable oil, half butter; 1 teaspoon cinnamon; 1 cup walnuts chopped; ⅔ cup raisins, seedless; 2 cups apples peeled cored grated; 1 cup carrots grated; 1 x orange zest grated peel of 1 orange; 2 large eggs; 4 tablespoons orange juice fresh

Servings: persons

2 cups whole wheat flour self-rising
1/2 cup margarine or butter, or half vegetable oil, half butter
1 teaspoon cinnamon
1 cup walnuts chopped
⅔ cup raisins, seedless
2 cups apples peeled cored grated
1 cup carrots grated
1 x orange zest grated peel of 1 orange
2 large eggs
4 tablespoons orange juice fresh

1
Line the base and grease of a loaf pan with 4 cup capacity.
2
Preheat the oven to 350F (180C).
3
Place the flour in a bowl and mix well, then cut in the margarine and stir in the cinnamon.
4
Stir in the walnuts, raisins, apples and carrot.
5
Add the orange peel, eggs and juice, then beat well until thoroughly combined.
6
Spoon the mixture into the prepared pan, smooth the top and bake for about 1 1/4 hours, or until the cake is well risen and firm to touch.
7
Let cool in the pan on a wire for about 20 minutes.
8
Turn out on a wire rack and let cool completely.

841

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups whole wheat flour self-rising, 1/2 cup margarine or butter, or half vegetable oil, half butter, 1 teaspoon cinnamon, 1 cup walnuts chopped, and more.

Yes, Apple and Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple and Carrot Cake

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