How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pina Colada Cake?

You need 10 ingredients. The key ingredients include: 18 14 ounces cake mix, use as directed substituting some of the water for rum below (or any favorite cake mix, white prefered), 3 eggs (or as called for by your cake mix), ⅓ cup oil (or as called for by your cake mix), ¾ cup water, plus, and more.

Is Pina Colada Cake suitable as baking & desserts?

Yes, Pina Colada Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pina Colada Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pina Colada Cake Recipe

Name: Pina Colada Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 14 ounces cake mix, use as directed substituting some of the water for rum below (or any favorite cake mix, white prefered); 3 eggs (or as called for by your cake mix); ⅓ cup oil (or as called for by your cake mix); ¾ cup water, plus; 2 tablespoons water; ½ cup bacardi rum; 1 (8 ounce) can creme de coconut; 1 (8 ounce) can sweetened condensed milk; 1 cup shredded coconut; 1 (16 ounce) container Cool Whip

Pina Colada Cake

Eats Now Editorial Team · 299 kcal · Baking & Desserts

Pina Colada Cake – a delicious recipe with cake mix, eggs, oil, water, water, bacardi rum. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pina Colada Cake

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