Forgotten Meringues

1. 1

   Beat egg whites with salt until foamy; add cream of tartar and beat until whites form a peak.

2. 2

   Add sugar, one tablespoon at a time, beating at high speed for about 15 minutes.

3. 3

   Add vanilla. Drop into buttered glass oven dish

4. 4

   (8 x 12-inch pan or 9-inch pie pan) and place in preheated 400u00b0 oven.

5. 5

   Turn off heat and leave meringues overnight.

6. 6

   Do not look until morning.

7. 7

   To serve, cover with any fruit and whipped sweetened cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.