Berry Microwave Coffee Cake – a delicious recipe with flour, sugar, cinnamon, baking powder, butter, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Begin by greasing a 9x9?
2
icrowave-safe dish.
3
Mix together flour, granulated sugar, cinnamon, baking powder, 13 cup melted butter, milk and egg in a large bowl, until fully mixed.
4
Pour in half of the batter, and then layer half of the blueberries and chopped strawberries onto the batter.
5
Then repeat with another layer of batter and berries.
6
Microwave the cake, uncovered on high, for 11 to 15 minutes, until a toothpick comes out mostly clean.
7
While the cake is cooling, mix together brown sugar and vanilla extract.
8
Slowly add in water (a few drops at a time) to the sugar and vanilla mixture, until you get a sugary glaze.
9
Pour the glaze over top the cooled cake, serve and enjoy!
892
kcal
Calories
20
g
Fat
158
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 1/2 cups all purpose flour, 1 cup granulated sugar, 1 tbsp cinnamon, 2 1/2 tsp baking powder, and more.
Yes, Berry Microwave Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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