Carole's Christmas Cake – a delicious recipe with eggs, sugar, butter, flour, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Batter: Mix batter items together.
2
Flour the fruit stuff items.
3
Place the fruit stuff into a greased Angel Food cake pan (I use a Bunt pan) Pour the batter over the fruit stuff.
4
Bake at 300 degrees until done (about 1 1/2 hour.
5
For a cupcake version: Bake 15 minutes at 300 degrees, brush on Honey.
6
Continue to bake for 15 to 30 minutes more.
7
(use two cupcake papers per serving.
8
With the cake freshly removed, I use a hypo and inject with one shot of the following: Rum Amaretto (Almond flavor) Triple Sec (Orange) Gran Marnier (Orange)
9
Make these a month or so early.
10
Wrap in SaranWrap place in refrig.
11
Bring back to room temp.
12
before serving.
13
Hope you enjoy this as much as we have.
1792
kcal
Calories
140
g
Fat
116
g
Carbs
36
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 6 large eggs, 1 cup sugar, 1/2 pound butter melted, 1 cup flour, all-purpose, and more.
Yes, Carole's Christmas Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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