Forgotten Meringues

1. 1

   Heat oven to 400u00b0.

2. 2

   Beat egg whites with lemon juice or cream of tartar until frothy.

3. 3

   Gradually beat in sugar, a little at a time.

4. 4

   Beat until stiff and glossy.

5. 5

   Drop by small spoonfuls in circles on brown paper on baking sheet or heap into high mounds and hollow out with back of spoon.

6. 6

   Put into oven, close door and turn off oven.

7. 7

   (Don't peek!)

8. 8

   Let stand overnight in oven.

No additional tips available.