Forget 'Em Cookies

1. 1

   Preheat oven to 350u00b0.

2. 2

   Beat egg whites (at room temperature) at high speed of an electric mixer until foamy; add salt. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form.

3. 3

   Fold in vanilla, chocolate morsels and pecans into beaten egg whites.

4. 4

   Drop by teaspoonfuls onto aluminum foil-lined cookie sheets.

5. 5

   Place in oven and immediately turn off heat.

6. 6

   Do not open oven door for at least 8 hours.

7. 7

   Carefully remove from aluminum foil.

8. 8

   Yields about 3 dozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.