How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Forevermama'S Sautéed Carrots With Red Onions?

You need 7 ingredients. The key ingredients include: 2 tablespoons butter (1/4 stick), 2 lbs carrots, diagonally cut into 1/4 thick slices, 2 red onions, thinly sliced into medium size strips, 2 tablespoons brown sugar, and more.

Is Forevermama'S Sautéed Carrots With Red Onions suitable as general?

Yes, Forevermama'S Sautéed Carrots With Red Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Forevermama'S Sautéed Carrots With Red Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Forevermama'S Sautéed Carrots With Red Onions

Name: Forevermama'S Sautéed Carrots With Red Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter (1/4 stick); 2 lbs carrots, diagonally cut into 1/4 thick slices; 2 red onions, thinly sliced into medium size strips; 2 tablespoons brown sugar; 1 1/2 teaspoons dried basil; salt; black pepper

Try this homemade Forevermama'S Sautéed Carrots With Red Onions recipe the whole family will love. Made with butter, carrots, red onions and brown sugar…

This Forevermama'S Sautéed Carrots With Red Onions relies on simple, everyday ingredients such as butter (1/4 stick), brown sugar, dried basil and salt. It comes together quickly and makes 4 servings, at about 192 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 tablespoons butter (1/4 stick)
2 lbs carrots, diagonally cut into 1/4 thick slices
2 red onions, thinly sliced into medium size strips
2 tablespoons brown sugar
1 1/2 teaspoons dried basil
salt
black pepper

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Quick Info

Servings
4 servings
Calories
192 kcal
Category
General

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Forevermama'S Sautéed Carrots With Red Onions

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