Forest Mushroom Soup Recipe

Name: Forest Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8-ounce) package sliced fresh mushrooms; 4 ounces fresh shiitake mushrooms, stems removed; 1 cup finely chopped onion; 3 garlic cloves, minced; 3 tablespoons butter or margarine, divided; 1/2 cup dry white wine; 3 tablespoons all-purpose flour; 4 cups chicken broth; 1 teaspoon salt; 1/4 teaspoon freshly ground pepper; 1 cup whipping cream; 7 ounces fresh oyster mushrooms, coarsely chopped; 1 cup coarsely chopped fresh shiitake mushrooms (2 ounces); Freshly ground pepper

Servings: persons

1 (8-ounce) package sliced fresh mushrooms
4 ounces fresh shiitake mushrooms, stems removed
1 cup finely chopped onion
3 garlic cloves, minced
3 tablespoons butter or margarine, divided
1/2 cup dry white wine
3 tablespoons all-purpose flour
4 cups chicken broth
1 teaspoon salt
1/4 teaspoon freshly ground pepper
1 cup whipping cream
7 ounces fresh oyster mushrooms, coarsely chopped
1 cup coarsely chopped fresh shiitake mushrooms (2 ounces)
Freshly ground pepper

1
Finely chop sliced mushrooms and 4 ounces shiitake mushrooms, or pulse mushrooms in a food processor 5 or 6 times.
2
Saute finely chopped mushrooms, onion, and garlic in 2 tablespoons butter in a large saucepan over medium-high heat 8 minutes or until tender. Add wine; simmer 3 minutes or until wine has almost evaporated.
3
Combine flour and 1/2 cup broth, stirring until smooth; add to soup. Stir in remaining 3 1/2 cups broth, salt, and pepper. Bring to boil; reduce heat, and simmer, uncovered, 10 minutes. Stir in whipping cream. Return soup to a boil; reduce heat, and simmer 1 minute. Remove from heat.
4
Saute chopped oyster mushrooms and 1 cup shiitake mushrooms in remaining 1 tablespoon butter in a large skillet over medium-high heat 3 to 5 minutes or until golden; stir into soup. Season to taste with freshly ground pepper.

889

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (8-ounce) package sliced fresh mushrooms, 4 ounces fresh shiitake mushrooms, stems removed, 1 cup finely chopped onion, 3 garlic cloves, minced, and more.

Yes, Forest Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Forest Mushroom Soup

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