Onion Soup (Cream Onion Soup) Recipe

Name: Onion Soup (Cream Onion Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup butter; 5 large onions; 5 cups beef broth (4 small cans); ½ cup dried celery leaves or ½ cup dried celery flakes; 1 large potato (peeled & quartered); 1 cup white port or 1 cup cream sherry; ¾ cup vinegar (or more); 4 tablespoons sugar; 1 cup heavy whipping cream; 1 tablespoon dried parsley flakes; salt & pepper

Servings: persons

¼ cup butter
5 large onions
5 cups beef broth (4 small cans)
½ cup dried celery leaves or ½ cup dried celery flakes
1 large potato (peeled & quartered)
1 cup white port or 1 cup cream sherry
¾ cup vinegar (or more)
4 tablespoons sugar
1 cup heavy whipping cream
1 tablespoon dried parsley flakes
salt & pepper

1
Melt butter in a large pot.
2
Add quartered onions, beef broth, celery leaves or flakes, quartered potato & bring to a boil.
3
Cover pot & simmer on medium-low heat for 30 minutes.
4
Puree little by little in a blender, emptying the puree from the blender into another large pot.
5
Continue to puree little by little, so that it won't splash out of the blender & placing the puree in the 2nd pot, until all of the puree is in the 2nd pot.
6
Mix in the wine, vinegar & sugar.
7
Bring to boil again & then simmer on medium-low heat for 5 minutes.
8
Stir in the cream, parsley, salt & pepper.
9
Heat on low flame another 5 minutes & be VERY, VERY CAREFUL NOT TO BOIL!

672

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¼ cup butter, 5 large onions, 5 cups beef broth (4 small cans), ½ cup dried celery leaves or ½ cup dried celery flakes, and more.

Yes, Onion Soup (Cream Onion Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Soup (Cream Onion Soup)

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