How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Forcaccia(Italian Oven Bread) ?

You need 7 ingredients. The key ingredients include: 2 potatoes cooked with skin (remove skin, mash and set aside), 4 c. flour, unsifted, 1 pkg. yeast, 2 c. warm water, and more.

Is Forcaccia(Italian Oven Bread) suitable as general?

Yes, Forcaccia(Italian Oven Bread) falls under the General category and is a great choice for this type of meal.

How do I store leftover Forcaccia(Italian Oven Bread) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Forcaccia(Italian Oven Bread) Recipe

Name: Forcaccia(Italian Oven Bread)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 potatoes cooked with skin (remove skin, mash and set aside); 4 c. flour, unsifted; 1 pkg. yeast; 2 c. warm water; 1 tomato; pinch of salt; pinch of sugar

Forcaccia(Italian Oven Bread) – a delicious recipe with potatoes, flour, yeast, water, tomato, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 potatoes cooked with skin (remove skin, mash and set aside)
4 c. flour, unsifted
1 pkg. yeast
2 c. warm water
1 tomato
pinch of salt
pinch of sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
917 kcal
Category
General

Eats Now Editorial Team

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Forcaccia(Italian Oven Bread)

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