Basic Pizza Sauce

1. 1

   Empty the contents of the tomato can in a mixing bowl and coarsely crush the tomatoes with a fork or your hands, leaving them just a little chunky.

2. 2

   In a heavy bottom 2-quart saucepot, add the olive oil, over a medium high flame and heat a little.

3. 3

   Add the onions and saute until slightly translucent.

4. 4

   Add the garlic and saute about a minute until golden.

5. 5

   Quickly add the crushed tomatoes to the mix.

6. 6

   Stir well and bring to a simmer.

7. 7

   Season with salt and pepper, to taste, and add the fresh basil and oregano.

8. 8

   You can add a touch of sugar if desired or if tomatoes are tart.

9. 9

   Simmer on a low flame, stirring often for at least 15 minutes.

10. 10

    If not using right away, cool down and store in airtight container in the refrigerator, up to 1 week.

No additional tips available.