Forbidden Rice + Pork Ramen Recipe

Name: Forbidden Rice + Pork Ramen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 1/2 ounces beef broth; 1/2 cup soy sauce; 2 tablespoons soy sauce; 10 ounces rice noodles forbidden; 1 tablespoon sesame oil; 1/2 pound pork shoulder shredded; 1 bunch green onion green parts only; mushrooms I cup trumpet, sliced thinly; 2 soft-boiled eggs sliced length-wise; 1/2 cup kimchi *optional; 1 fresno pepper sliced *optional

Servings: persons

14 1/2 ounces beef broth
1/2 cup soy sauce
2 tablespoons soy sauce
10 ounces rice noodles forbidden
1 tablespoon sesame oil
1/2 pound pork shoulder shredded
1 bunch green onion green parts only
mushrooms I cup trumpet, sliced thinly
2 soft-boiled eggs sliced length-wise
1/2 cup kimchi *optional
1 fresno pepper sliced *optional

1
Cook pork shoulder in crock pot for 8-10 hours on low
2
Shred pork and sautee cooked pork in sesame oil over high heat for 5 minutes
3
In a saucepan simmer beef broth, soy sauce, and fish sauce for 10 minutes
4
Immerse rice noodles in hot water for 10 minutes, drain
5
Pour broth into each bowl
6
Add noodles, onion, sliced mushrooms, shredded pork, and egg halves to each bowl
7
Top with condiments, including kimchi and/or fresno pepper

549

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 14 1/2 ounces beef broth, 1/2 cup soy sauce, 2 tablespoons soy sauce, 10 ounces rice noodles forbidden, and more.

Yes, Forbidden Rice + Pork Ramen falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Forbidden Rice + Pork Ramen

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