How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Forbidden Rice + Pork Ramen?

You need 11 ingredients. The key ingredients include: 14 1/2 ounces beef broth, 1/2 cup soy sauce, 2 tablespoons soy sauce, 10 ounces rice noodles forbidden, and more.

Is Forbidden Rice + Pork Ramen suitable as pasta & noodles?

Yes, Forbidden Rice + Pork Ramen falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Forbidden Rice + Pork Ramen?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Forbidden Rice + Pork Ramen Recipe

Name: Forbidden Rice + Pork Ramen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 1/2 ounces beef broth; 1/2 cup soy sauce; 2 tablespoons soy sauce; 10 ounces rice noodles forbidden; 1 tablespoon sesame oil; 1/2 pound pork shoulder shredded; 1 bunch green onion green parts only; mushrooms I cup trumpet, sliced thinly; 2 soft-boiled eggs sliced length-wise; 1/2 cup kimchi *optional; 1 fresno pepper sliced *optional

Try this homemade Forbidden Rice + Pork Ramen recipe the whole family will love. Made with beef broth, soy sauce, soy sauce and rice noodles. Easy step-…

This Forbidden Rice + Pork Ramen relies on simple, everyday ingredients such as beef broth, soy sauce and rice noodles forbidden. It comes together quickly and makes 4 servings, at about 549 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Forbidden Rice + Pork Ramen

Tips for the best results

Variations & substitutions

My Personal Notes

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