How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for For Your Bento! Sweet and Sour Fishcake Sticks and Eggplant?

You need 8 ingredients. The key ingredients include: 1 to 2 Chikuwa, 1/2 to 1, depending on the size Eggplant (small Japanese variety), 1 tsp Sugar, 1 tsp Soy sauce, and more.

Is For Your Bento! Sweet and Sour Fishcake Sticks and Eggplant suitable as seafood?

Yes, For Your Bento! Sweet and Sour Fishcake Sticks and Eggplant falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover For Your Bento! Sweet and Sour Fishcake Sticks and Eggplant?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

For Your Bento! Sweet and Sour Fishcake Sticks and Eggplant Recipe

Name: For Your Bento! Sweet and Sour Fishcake Sticks and Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 2 Chikuwa; 1/2 to 1, depending on the size Eggplant (small Japanese variety); 1 tsp Sugar; 1 tsp Soy sauce; 1 tbsp Water; 1 Vegetable oil or sesame oil; 1 Sesame seeds; 1 Ichimi spice or shichimi spice

For Your Bento! Sweet and Sour Fishcake Sticks and Eggplant – a delicious recipe with Chikuwa, Sugar, Soy sauce, Water, Vegetable oil, Sesame seeds. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 to 2 Chikuwa
1/2 to 1, depending on the size Eggplant (small Japanese variety)
1 tsp Sugar
1 tsp Soy sauce
1 tbsp Water
1 Vegetable oil or sesame oil
1 Sesame seeds
1 Ichimi spice or shichimi spice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
373 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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For Your Bento! Sweet and Sour Fishcake Sticks and Eggplant

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