How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for For Your Bento! Sweet and Sour Fishcake Sticks and Eggplant?

You need 8 ingredients. The key ingredients include: 1 to 2 Chikuwa, 1/2 to 1, depending on the size Eggplant (small Japanese variety), 1 tsp Sugar, 1 tsp Soy sauce, and more.

Is For Your Bento! Sweet and Sour Fishcake Sticks and Eggplant suitable as seafood?

Yes, For Your Bento! Sweet and Sour Fishcake Sticks and Eggplant falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover For Your Bento! Sweet and Sour Fishcake Sticks and Eggplant?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

For Your Bento! Sweet and Sour Fishcake Sticks and

Name: For Your Bento! Sweet and Sour Fishcake Sticks and Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 2 Chikuwa; 1/2 to 1, depending on the size Eggplant (small Japanese variety); 1 tsp Sugar; 1 tsp Soy sauce; 1 tbsp Water; 1 Vegetable oil or sesame oil; 1 Sesame seeds; 1 Ichimi spice or shichimi spice

Bake this irresistible For Your Bento! Sweet and Sour Fishcake Sticks and Eggplant at home. Made with Chikuwa, Sugar, Soy sauce and Water. Easy step-by-…

This For Your Bento! Sweet and Sour Fishcake Sticks and Eggplant relies on simple, everyday ingredients such as to 2 chikuwa, sugar, soy sauce and water. It comes together quickly and makes 4 servings, at about 373 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 to 2 Chikuwa
1/2 to 1, depending on the size Eggplant (small Japanese variety)
1 tsp Sugar
1 tsp Soy sauce
1 tbsp Water
1 Vegetable oil or sesame oil
1 Sesame seeds
1 Ichimi spice or shichimi spice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
373 kcal
Category
Seafood

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For Your Bento! Sweet and Sour Fishcake Sticks and Eggplant

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