How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for For Your Bento Sauteed Spinach with Tarako Salted Cod Roe?

You need 3 ingredients. The key ingredients include: 1/4 to 1/3 bunch Spinach, 1 thumb's worth Tarako (salt cured pollack or cod roe), 1/2 tbsp Sake.

Is For Your Bento Sauteed Spinach with Tarako Salted Cod Roe suitable as seafood?

Yes, For Your Bento Sauteed Spinach with Tarako Salted Cod Roe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover For Your Bento Sauteed Spinach with Tarako Salted Cod Roe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

For Your Bento Sauteed Spinach with Tarako Salted Cod Roe Recipe

Name: For Your Bento Sauteed Spinach with Tarako Salted Cod Roe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 to 1/3 bunch Spinach; 1 thumb's worth Tarako (salt cured pollack or cod roe); 1/2 tbsp Sake

For Your Bento Sauteed Spinach with Tarako Salted Cod Roe – a delicious recipe with Spinach, Tarako, Sake. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 to 1/3 bunch Spinach
1 thumb's worth Tarako (salt cured pollack or cod roe)
1/2 tbsp Sake

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1 kcal
Category
Seafood

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For Your Bento Sauteed Spinach with Tarako Salted Cod Roe

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