For Valentine's Day Boiled chicken with tomato cream

1. 1

   Slice the onion and the carrot thinly, cut the mushrooms into easily boiled pieces, and cut the chicken into biggish chunks.

2. 2

   Heat a sauce pan with some olive oil and cook the chicken in it.

3. 3

   Once the chicken starts to look a little cooked on the outside, add the onions, carrots and other remaining raw vegetables.

4. 4

   Once the contents have gotten mixed in with the olive oil, add the water, soup stock cubes and a bay leaf (if you have it).

5. 5

   Simmer the whole thing together.

6. 6

   When it starts to simmer, add the canned tomatoes along with the water they're in and continue to cook it.

7. 7

   Once the ingredients have cooked, add the milk and butter and use salt, pepper and shredded cheese to your liking to season the dish.

8. 8

   All done!

* Per serving · 4 servings · Values may vary.