For Valentine's Day Boiled chicken with tomato cream – a delicious recipe with Chicken breasts, tomato, Onion, Carrot, mushrooms, Milk. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Slice the onion and the carrot thinly, cut the mushrooms into easily boiled pieces, and cut the chicken into biggish chunks.
2
Heat a sauce pan with some olive oil and cook the chicken in it.
3
Once the chicken starts to look a little cooked on the outside, add the onions, carrots and other remaining raw vegetables.
4
Once the contents have gotten mixed in with the olive oil, add the water, soup stock cubes and a bay leaf (if you have it).
5
Simmer the whole thing together.
6
When it starts to simmer, add the canned tomatoes along with the water they're in and continue to cook it.
7
Once the ingredients have cooked, add the milk and butter and use salt, pepper and shredded cheese to your liking to season the dish.
8
All done!
273
kcal
Calories
14
g
Fat
11
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 Chicken breasts or thighs, 1 can Canned tomato, 1 Onion, 1/2 Carrot, and more.
Yes, For Valentine's Day Boiled chicken with tomato cream falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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