Buffalo Style Super Bowl Meatballs Recipe

Name: Buffalo Style Super Bowl Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable oil, for brushing; 1 cup sour cream; 3/4 cup panko breadcrumbs; 1 large egg; 3 carrots; 3 stalks celery plus 1 tablespoon chopped celery leaves; 1 pound ground bison or beef; 4 scallions, finely chopped; 1 tablespoon chopped fresh parsley; 1 clove garlic, grated; 1/4 teaspoon cayenne pepper; Kosher salt; 1 tablespoon unsalted butter; 1 cup low-sodium chicken broth; 3/4 cup Buffalo hot sauce; 1/2 cup ketchup; 1/2 cup crumbled blue cheese (2 ounces)

Servings: persons

Vegetable oil, for brushing
1 cup sour cream
3/4 cup panko breadcrumbs
1 large egg
3 carrots
3 stalks celery plus 1 tablespoon chopped celery leaves
1 pound ground bison or beef
4 scallions, finely chopped
1 tablespoon chopped fresh parsley
1 clove garlic, grated
1/4 teaspoon cayenne pepper
Kosher salt
1 tablespoon unsalted butter
1 cup low-sodium chicken broth
3/4 cup Buffalo hot sauce
1/2 cup ketchup
1/2 cup crumbled blue cheese (2 ounces)

1
Directions
2
Preheat the oven to 400 degrees F and lightly brush a baking sheet with vegetable oil. Mix 2 tablespoons sour cream, the panko and egg in a large bowl; let sit 5 minutes.
3
Grate 1 carrot and 1 celery stalk into the bowl with the panko mixture. Add the meat, celery leaves, half of the scallions, the parsley, garlic, cayenne and 1/2 teaspoon salt and mix with your hands until combined. Dampen your hands and shape the mixture into 36 mini meatballs (about 1 inch each); arrange on the prepared baking sheet. Bake until browned and cooked through, about 12 minutes.
4
Meanwhile, melt the butter in a Dutch oven or large pot over medium-high heat. Add the remaining scallions and cook until wilted, 1 minute. Add the chicken broth, hot sauce and ketchup; bring to a boil, then reduce the heat to medium low. Simmer until the sauce thickens slightly, about 8 minutes. Add the meatballs; simmer until tender, about 8 more minutes.
5
Mix the blue cheese and the remaining 3/4 cup plus 2 tablespoons sour cream in a medium bowl. Cut the remaining 2 carrots and 2 celery stalks into sticks. Transfer the meatballs to a bowl and serve with the vegetable sticks and blue cheese dip.

758

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Vegetable oil, for brushing, 1 cup sour cream, 3/4 cup panko breadcrumbs, 1 large egg, and more.

Yes, Buffalo Style Super Bowl Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Style Super Bowl Meatballs

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