Chicken Curry Recipe

Name: Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless skinless chicken thighs, cut into bite sized pieces; 2 tsp Madras curry powder; 1 tsp paprika; 1 large onion chopped; 6-8 cloves garlic crushed; 1 2-inch piece ginger chopped finely or grated; 2 plum tomatoes chopped; 1/4 cup chopped cilantro; 1 tsp ground tumeric; 2 tsp ground cumin; 2 tsp ground coriander; 2 tsp garam masala; 1 tsp salt; 1/2 tsp black pepper freshly ground; 2 red chilies chopped; 1/2 tsp ground cardamon; 1/4 tsp ground cloves; 1 can coconut milk

Servings: persons

2 lbs boneless skinless chicken thighs, cut into bite sized pieces
2 tsp Madras curry powder
1 tsp paprika
1 large onion chopped
6-8 cloves garlic crushed
1 2-inch piece ginger chopped finely or grated
2 plum tomatoes chopped
1/4 cup chopped cilantro
1 tsp ground tumeric
2 tsp ground cumin
2 tsp ground coriander
2 tsp garam masala
1 tsp salt
1/2 tsp black pepper freshly ground
2 red chilies chopped
1/2 tsp ground cardamon
1/4 tsp ground cloves
1 can coconut milk

1
1. Combine the chicken with the Madras curry powder, paprika, and 1/2 tsp salt.
2
2. Heat oil in a stock pot and brown the chicken in it. Set the chicken aside.
3
3. Heat oil in the same stock pot. Fry onion, garlic, ginger, and chilies until the until starts to turn golden.
4
4. Add spices and fry for 1 minute.
5
5. Add tomatoes plus any juice and cilantro. Fry until the tomatoes are broken down.
6
6. Scrap the contents of the pot into a blender. Add cocunut milk and blend until smooth.
7
7. Add the blended curry and the reserved chicken plus any juices to the pot. Simmer on low heat for at least 30 minutes, stirring occasionally.

741

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 lbs boneless skinless chicken thighs, cut into bite sized pieces, 2 tsp Madras curry powder, 1 tsp paprika, 1 large onion chopped, and more.

Yes, Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Curry

How did you like this recipe?

Frequently Asked Questions