For Summer Fatigue Simple Cold Miso Soup Recipe

Name: For Summer Fatigue Simple Cold Miso Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 block Tofu; 1/2 of one Cucumbers; 2 Okra; 1/2 piece Ginger; 5 cm Green onion; 3 leaves Shiso leaves; 300 ml Japanese dashi stock; 2 tbsp Miso; 1 White sesame seeds; 1 Salt; 1 Plain cooked rice

Servings: persons

1/2 block Tofu
1/2 of one Cucumbers
2 Okra
1/2 piece Ginger
5 cm Green onion
3 leaves Shiso leaves
300 ml Japanese dashi stock
2 tbsp Miso
1 White sesame seeds
1 Salt
1 Plain cooked rice

1
Chop the cucumber into small pieces and dice the tofu into 1 cm cubes.
2
Rub some salt into the okra, boil it quickly and chop it into small pieces.
3
Chop the green onion finely.
4
Julienne the ginger and shiso leaves and soak them in water.
5
Bring the dashi stock to the boil and add the miso.
6
Add the tofu, let it simmer gently, then let it cool down.
7
Fill the serving bowls with rice, pour in the mixture from Step 3, then sprinkle on the green onion, shiso leaves, ginger, okra and white sesame seeds.

300

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 block Tofu, 1/2 of one Cucumbers, 2 Okra, 1/2 piece Ginger, and more.

Yes, For Summer Fatigue Simple Cold Miso Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

For Summer Fatigue Simple Cold Miso Soup

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