For Lunch Boxes! Tamagoyaki (Japanese Omelette) with Oyster Sauce and Mayonnaise

1. 1

   Crack the egg into the bowl and add the mayonnaise and oyster sauce.

2. 2

   Stir well.

3. 3

   Heat oil in the omelette pan and pour half of the egg mixture to evenly coat surface.

4. 4

   Mix lightly with chopsticks.

5. 5

   When the omelette starts to set, roll it from the opposite end and work towards you.

6. 6

   Then pour the remaining egg mixture and do the same to roll around the first roll to make a layer.

7. 7

   Cut into 3 portions.

* Per serving · 4 servings · Values may vary.

No additional tips available.