For Lunch Boxes! Tamagoyaki (Japanese Omelette) with Oyster Sauce and Mayonnaise — Seafood recipe

For Lunch Boxes! Tamagoyaki (Japanese Omelette) with Oyster Sauce and Mayonnaise

Eats Now Editorial Team  · 265 kcal  · Seafood

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Try this homemade For Lunch Boxes! Tamagoyaki (Japanese Omelette) with Oyster Sauce and Mayonnaise recipe the whole family will love. Made with Egg, May…

This For Lunch Boxes! Tamagoyaki (Japanese Omelette) with Oyster Sauce and Mayonnaise relies on simple, everyday ingredients such as egg, mayonnaise, oyster sauce and vegetable oil. It comes together quickly and makes 4 servings, at about 265 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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