For Kids with Food Allergies Kabocha Baby Biscuits

1. 1

   Bring margarine to room temperature, whisk thoroughly, then add sugar and whisk.

2. 2

   Add the katakuriko and strained kabocha to mixture (from Step 1) and stir with a wooden spatula.

3. 3

   The batter should look like this.

4. 4

   Roll out dough evenly, cut into 1 cm x 2 cm rectangles, and roll into balls.

5. 5

   (They should be small enough for a baby to eat in one bite.)

6. 6

   Bake for about 20 minutes in an oven preheated to 355F/180C.

7. 7

   The base of the balls should be golden brown when done.

8. 8

   This is how they look inside.

9. 9

   Crunchy and crumbly, they melt in your mouth as soon as you pop them in.

* Per serving · 4 servings · Values may vary.

No additional tips available.