Savory Mashed Potato Doughnuts

1. 1

   Cook potatoes 20-25 minutes, until soft.

2. 2

   Drain well.

3. 3

   Mash potatoes with butter, cheese, salt, and pepper.

4. 4

   Refrigerate until cold.

5. 5

   Preheat oven to 400 degrees.

6. 6

   Toast amaranth for 15 minutes, shaking pan occasionally to toast evenly.

7. 7

   While amaranth is toasting, work flour into potatoes.

8. 8

   Split potato mixture into six equal portions.

9. 9

   Roll each portion into a 7 inch rope.

10. 10

    Roll each rope in toasted amaranth, then form into a donut shape.

11. 11

    Place donuts on a lightly greased cookie sheet, and bake 12 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.