Unbeliveable! High Calcium Yet Light Bread Pudding – a delicious recipe with bread, egg whites, yogurt, nonfat milk, Splenda. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 380u00b0F.
2
Tear bread slices apart to chunks or cubes.
3
Place bread in a shallow square pan.
4
Beat egg whites in a medium bowl.
5
Stir in splenda granular.
6
Add in yogurt and milk, beating at the same time to combine.
7
Pour mixture evenly over bread.
8
Make sure it soaks the bread - you might have to use your hands to dip the bread and make them even.
9
Bake in oven for about 15 minutes, or until top is golden brown and egg mixture is set.
10
The yogurt is the secret ingredient - it gives a good texture and combines with the egg so the pudding still sets, and the yogurt adds sweetness without you needing to add extra sugar - a great calorie saver!
11
Feel free to experiment with different yogurt flavors! I used mixed berry yogurt and it smelled great!
188
kcal
Calories
12
g
Fat
5
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 6 slices low calorie bread, 4 egg whites, 1 cup fat free and sugar free yogurt, 1/4 cup nonfat milk, and more.
Yes, Unbeliveable! High Calcium Yet Light Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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