How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for For Bentos Fried Pork Belly Wraps with Umeboshi and Shiso Leaves *?

You need 7 ingredients. The key ingredients include: 250 grams Thinly sliced pork belly, 10 leaves Shiso leaves, 5 Umeboshi, 1 Soy sauce, and more.

Is For Bentos Fried Pork Belly Wraps with Umeboshi and Shiso Leaves * suitable as meat & poultry?

Yes, For Bentos Fried Pork Belly Wraps with Umeboshi and Shiso Leaves * falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover For Bentos Fried Pork Belly Wraps with Umeboshi and Shiso Leaves *?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

For Bentos Fried Pork Belly Wraps with Umeboshi and Shiso Leaves * Recipe

Name: For Bentos Fried Pork Belly Wraps with Umeboshi and Shiso Leaves *
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams Thinly sliced pork belly; 10 leaves Shiso leaves; 5 Umeboshi; 1 Soy sauce; 1 Plain flour; 1/2 Egg; 1 Panko

For Bentos Fried Pork Belly Wraps with Umeboshi and Shiso Leaves * – a delicious recipe with pork belly, leaves, Soy sauce, flour, Egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

250 grams Thinly sliced pork belly
10 leaves Shiso leaves
5 Umeboshi
1 Soy sauce
1 Plain flour
1/2 Egg
1 Panko

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
372 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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For Bentos Fried Pork Belly Wraps with Umeboshi and Shiso Leaves *

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