How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatball Subs in a Pan Casserole?

You need 5 ingredients. The key ingredients include: 1 loaf Italian bread, sliced, 1 lb frozen Italian vegetables (or mixed veggies, whatever is on hand), 1 lb frozen italian meatballs (I love Momma Rosie's), 2 cups spaghetti sauce, and more.

Is Meatball Subs in a Pan Casserole suitable as meat & poultry?

Yes, Meatball Subs in a Pan Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatball Subs in a Pan Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatball Subs in a Pan Casserole Recipe

Name: Meatball Subs in a Pan Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf Italian bread, sliced; 1 lb frozen Italian vegetables (or mixed veggies, whatever is on hand); 1 lb frozen italian meatballs (I love Momma Rosie's); 2 cups spaghetti sauce; 12 ounces mozzarella cheese (shredded)

Meatball Subs in a Pan Casserole – a delicious recipe with Italian bread, Italian vegetables, frozen italian meatballs, spaghetti sauce, mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 loaf Italian bread, sliced
1 lb frozen Italian vegetables (or mixed veggies, whatever is on hand)
1 lb frozen italian meatballs (I love Momma Rosie's)
2 cups spaghetti sauce
12 ounces mozzarella cheese (shredded)

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Quick Info

Servings
4 servings
Calories
238 kcal
Category
Meat & Poultry

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Meatball Subs in a Pan Casserole

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