Swiss Chicken With Sauce Recipe

Name: Swiss Chicken With Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons flour; ½ teaspoon salt; 1 dash white pepper; 3 lbs frying chicken, cut into pieces; ¼ cup oil; ¾ cup water; 2 chicken bouillon cubes; 1 egg, beaten; 3 tablespoons lemon juice; 2 tablespoons parsley, chopped

Servings: persons

2 tablespoons flour
½ teaspoon salt
1 dash white pepper
3 lbs frying chicken, cut into pieces
¼ cup oil
¾ cup water
2 chicken bouillon cubes
1 egg, beaten
3 tablespoons lemon juice
2 tablespoons parsley, chopped

1
Combine flour, salt and pepper.
2
Dredge chicken pieces with flour mixture and brown on all sides in oil in skillet.
3
Add water and bouillon cubes; cover and simmer about 30 minutes until chicken is tender.
4
Remove chicken from pan.
5
Temper the egg with a bit of warm broth, mix in lemon juice and blend into stock in skillet.
6
Add parsley and heat gently (do not boil).
7
Serve sauce over chicken.

853

kcal

Calories

Fat

Carbs

126

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons flour, ½ teaspoon salt, 1 dash white pepper, 3 lbs frying chicken, cut into pieces, and more.

Yes, Swiss Chicken With Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Chicken With Sauce

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