For Bentos Fish Sausage Rolls

1. 1

   Slice the fish sausage into long ribbons using a peeler.

2. 2

   Once you have enough, roll up and secure with a pick.

3. 3

   You don't have to use a peeler; if you choose to slice up the sausages yourself with a knife, they can look cute since they tend to turn out on the thicker side.

4. 4

   When I'm making these as appetizers, I fill the holes with mayonnaise and sprinkle shichimi spice they have a bite to them.

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