Spanish Tapas Potatoes In Garlic Mayonnaise

1. 1

   Peel the potatoes and boil in salted water for approx 20 mins check that the potatoes are done then drain and leave to cool.

2. 2

   In a bowl mix the mayonnaise, chopped parsley, crushed garlic, and paprika.

3. 3

   Once the potatoes have cooled, chop them into small chunks (2x2cm).

4. 4

   Add the potatoes to the garlic mayonnaise and mix well.

5. 5

   Leave in the fridge for 30 mins before serving at room temperature.

* Per serving · 4 servings · Values may vary.

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