For an Appetizer or Bento Dish Wasabi & Cheese Chinese Cabbage Meat Rolls

1. 1

   Roughly cut the Chinese cabbage to about 2 cm wide pieces, sprinkle with a little bit of salt (not listed), and rub it in gently.

2. 2

   Set aside.

3. 3

   When it has become tender, rinse with running water and wring it out.

4. 4

   Spread out the pork and use a spoon to spread on some wasabi.

5. 5

   Cut the cheese into 4 pieces and place on the pork.

6. 6

   Place some cabbage on top of the cheese and roll up the meat.

7. 7

   When you've finished rolling, place in a heat-resistant dish with the seam side down.

8. 8

   Pour sake over the meat and lightly sprinkle with salt and pepper.

9. 9

   Lightly cover with plastic wrap and microwave (500 W) for 2 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.